Career Pathways / Culinary Arts

Culinary Arts
East’s Culinary Arts Program gives students skills and knowledge of the food service
industry and the culinary arts, learning food preparation and food production
practices. Students gain first-hand experience as caterers and are planning and
will operate a new restaurant at the Village Gate through the nonprofit RYCE:
Rochester Youth Culinary Experience.

The Rochester City School District does not discriminate on the basis of an individual's actual or perceived race, color, religion, creed, ethnicity, national origin, citizenship status, age, marital status, partnership status, disability, predisposing genetic characteristics, sexual orientation, gender (sex), military status, veteran status, domestic violence victim status or political affiliation, and additionally does not discriminate against students on the basis of weight, gender identity, gender expression, and religious practices or any other basis prohibited by New York State and/or federal non-discrimination laws in employment or its programs and activities. The District provides equal access to community and youth organizations.