Franklin Lower Parent Tech Night will be Thursday March 4th from 6-7. We will share helpful tips for using parent portal, Zoom, Google Classroom, and Chromebook fixes. Email Elizabeth.Dunne@RCSDK12.ORG for the zoom link.
Interested in helping out at Franklin Lower?
We are currently looking for nominations for out PTO and SBPT.
Elections for Parent Group Officers & SBPT Parent Representatives for the 2020-2021 School Year
Click Here: Nominate yourself or someone else here
What can I do to help?
If you would like to run for an office, simply fill in the form. You can nominate a parent for a position. You can always join us at regular parent group meeting.
Parent Group Positions & Duties:
President: Preside at general PG meetings and PG Executive Committee meetings, serve as the official representative of the PG, and retain all official records of the PG.
Vice President: Oversee the committee system of the PG, assist the President, and chair meetings in the absence of the President.
Secretary: Record and distribute minutes of all Executive Committee meetings and all general PG meetings, prepare agendas for official PG meetings, and hold historical records for the PG.
Treasurer: Serve as custodian of the PG’s finances, collect revenue, pay authorized expenses, follow all financial policies of the PG, and hold all financial records
RCSD Meal Delivery Pilot Program
This is a pilot initiative that will start in the District on Monday, October 5 for families living in the 14605 and 14621 zip codes only.
Meal deliveries will be made Monday – Friday between 8 a.m. and 12 p.m. on school days only.
During these trying times we realize that our students need more accessibility to healthy meals, and we are hopeful that you will find this service helpful in enhancing your students well-being and distance learning each school day.
This will be a contactless delivery system, and the package of food will be stamped with a time of delivery. This will ensure that foods stays fresh. Any food that has been delivered after an hour-and-a-half of the time stamp should be checked for perishable items and those items should be discarded to avoid food borne illness.